Culinary Arts is a major offered under the personal and culinary services program of study at South Seattle College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Part-time undergraduates at South Seattle paid an average of $113 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $3,727 | $3,727 |
Fees | $487 | $487 |
Books and Supplies | $845 | $845 |
Learn more about South Seattle tuition and fees.
Online degrees for the South Seattle culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the South Seattle Online Learning page.
Women made up around 60.0% of the culinary arts students who took home an associate degree in 2019-2020. This is in the same ballpark of the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at South Seattle in 2019-2020, 45.0% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 9 |
Hispanic or Latino | 4 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 12 |
International Students | 8 |
Other Races/Ethnicities | 7 |
Culinary Arts students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.