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The restaurant, culinary, and catering management/manager major at South Seattle is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, 5 students graduated with a bachelor's degree in restaurant, culinary, and catering management/manager from South Seattle. About 40% were men and 60% were women.
The majority of associate's degree recipients in this major at South Seattle are white. In the most recent graduating class for which data is available, 80% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Seattle College with a associate's in restaurant, culinary, and catering management/manager.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 4 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 12 |
Wine Steward/Sommelier | 6 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >