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Shelton State Community College Associate in Culinary Arts/Chef Training

5 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Shelton State Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Shelton State Community College Cost?

$4,560 Average Tuition and Fees (In-State)

Shelton State Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Shelton State Community College was $266 per credit hour for out-of-state students. The average for in-state students was $133 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $3,990 $7,980
Fees $570 $570
Books and Supplies $2,000 $2,000

Learn more about Shelton State Community College tuition and fees.

Does Shelton State Community College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Shelton State Community College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Shelton State Community College Online Learning page.

Shelton State Community College Associate Student Diversity for Culinary Arts/Chef Training

5 Associate Degrees Awarded
80.0% Women
60.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 5 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 80.0% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Shelton State Community College in 2019-2020, 60.0% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 2
International Students 0
Other Races/Ethnicities 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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