College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Northern Wyoming Community College District Associate in Culinary Arts/Chef Training

13 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Northern Wyoming Community College District. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Culinary Arts/Chef Training from Northern Wyoming Community College District Cost?

$4,290 Average Tuition and Fees (In-State)

Northern Wyoming Community College District Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Northern Wyoming Community College District was $297 per credit hour for out-of-state students. The average for in-state students was $99 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $2,970 $8,910
Fees $1,320 $1,320
Books and Supplies $1,400 $1,400
On Campus Room and Board $7,726 $7,726
On Campus Other Expenses $2,054 $2,054

Learn more about Northern Wyoming Community College District tuition and fees.

Does Northern Wyoming Community College District Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Northern Wyoming Community College District culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Northern Wyoming Community College District Online Learning page.

Northern Wyoming Community College District Associate Student Diversity for Culinary Arts/Chef Training

13 Associate Degrees Awarded
53.8% Women
7.7% Racial-Ethnic Minorities*
There were 13 associate degrees in culinary arts/chef training awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 53.8% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is about the same as the countrywide number of 52.7%.

undefined

Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Northern Wyoming Community College District in 2019-2020, 7.7% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.

undefined
Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 11
International Students 1
Other Races/Ethnicities 1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options