The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Simmons University. We’ve pulled together some essential information you should know about the bachelor’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, and more.
You can jump to any section of this page using the links below:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The food science tech major at Simmons is not ranked on College Factual’s Best Colleges and Universities for Food Science Tech. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Simmons.
During the 2019-2020 academic year, part-time undergraduate students at Simmons paid an average of $1,277 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $40,850 | $40,850 |
Fees | $1,067 | $1,067 |
Books and Supplies | $1,280 | $1,280 |
On Campus Room and Board | $14,022 | $14,022 |
On Campus Other Expenses | $2,550 | $2,550 |
Learn more about Simmons tuition and fees.
Online degrees for the Simmons food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Simmons Online Learning page.
All of the students who received their BS in food science tech in 2019-2020 were women.
None of the food science tech bachelor’s degree recipients at Simmons in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Food Science Technology students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Food Science | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.