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Food, Nutrition & Related Services at South Carolina State University

3 Bachelor's Degrees
1 Master's Degrees
Food, Nutrition & Related Services is one of the majors in the family, consumer & human sciences program at South Carolina State University.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how South Carolina State University ranks in comparison to other schools with nutrition programs.

Go directly to any of the following sections:

South Carolina State University Nutrition Rankings

The nutrition major at South Carolina State University is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Nutrition at South Carolina State University

During the 2020-2021 academic year, South Carolina State University handed out 3 bachelor's degrees in food, nutrition & related services. This is a decrease of 25% over the previous year when 4 degrees were handed out.

In 2021, 1 students received their master’s degree in nutrition from South Carolina State University. This makes it the #61 most popular school for nutrition master’s degree candidates in the country.

Nutrition Student Diversity at South Carolina State University

Take a look at the following statistics related to the make-up of the nutrition majors at South Carolina State University.

All of the 3 students who graduated with a Bachelor’s in nutrition from South Carolina State University in 2021 were women.

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The majority of the bachelor's degree graduates for this major are black or African Americans. About 67% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from South Carolina State University with a bachelor's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

All of the 1 students who graduated with a Master’s in nutrition from South Carolina State University in 2021 were women.

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The majority of the master's degree graduates for this major are black or African Americans. About 100% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from South Carolina State University with a master's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
General Family & Consumer Sciences 36

View All Food, Nutrition & Related Services Related Majors >

References

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