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Food & Nutrition at South Carolina State University

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how South Carolina State University ranks compared to other colleges offering a major in food & nutrition.

Jump to any of the following sections:

• Available Degrees
• Student Demographics

Food & Nutrition Degrees Available at South Carolina State University

• Bachelor’s Degree in Food & Nutrition
• Master’s Degree in Food & Nutrition

South Carolina State University Food & Nutrition Rankings

The food & nutrition major at South Carolina State University is not ranked on College Factual’s Best Colleges and Universities for Food & Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Food & Nutrition at South Carolina State University

During the 2020-2021 academic year, South Carolina State University handed out 3 bachelor's degrees in food & nutrition. This is a decrease of 25% over the previous year when 4 degrees were handed out.

In 2021, 1 students received their master’s degree in food & nutrition from South Carolina State University. This makes it the #34 most popular school for food & nutrition master’s degree candidates in the country.

South Carolina State University Food & Nutrition Students

Take a look at the following statistics related to the make-up of the food & nutrition majors at South Carolina State University.

South Carolina State University Food & Nutrition Bachelor’s Program

All of the 3 students who graduated with a Bachelor’s in food & nutrition from South Carolina State University in 2021 were women.

The majority of the bachelor's degree graduates for this major are black or African Americans. About 67% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from South Carolina State University with a bachelor's in food & nutrition.

Ethnic Background	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	0
White	1
Non-Resident Aliens	0
Other Races	0

South Carolina State University Food & Nutrition Master’s Program

All of the 1 students who graduated with a Master’s in food & nutrition from South Carolina State University in 2021 were women.

The majority of the master's degree graduates for this major are black or African Americans. About 100% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from South Carolina State University with a master's in food & nutrition.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	0
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Pollinator at English Wikipedia under License

More about our data sources and methodologies.