by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at South Dakota State was ranked #22 on College Factual's Best Schools for food sciences list. It is also ranked #1 in South Dakota.
During the 2020-2021 academic year, South Dakota State University handed out 1 bachelor's degrees in food science. This is a decrease of 50% over the previous year when 2 degrees were handed out.
In 2021, 5 students received their master’s degree in food sciences from South Dakota State. This makes it the #27 most popular school for food sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food sciences majors at South Dakota State University.
All of the 1 students who graduated with a Bachelor’s in food sciences from South Dakota State in 2021 were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from South Dakota State University with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
During the 2020-2021 academic year, 5 students graduated with a bachelor's degree in food sciences from South Dakota State. About 20% were men and 80% were women.
The following table and chart show the ethnic background for students who recently graduated from South Dakota State University with a master's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 4 |
| Other Races | 0 |
More about our data sources and methodologies.
