by our College Data Analytics TeamHere is an overview of this program at South Florida State College. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level granted in culinary arts at South Florida State College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 2 |
For the most recent IPEDS reporting year, South Florida State College awarded 2 undergraduate certificate degrees in culinary arts.
South Florida State College is not currently ranked for culinary arts at the undergraduate certificate level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,135 | $11,829 |
| Fees | $30 | $30 |
Read more about South Florida State College tuition and fees.
In the most recent graduating class, 50% of culinary arts undergraduate certificate degrees went to men and 50% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at South Florida State College were Hispanic or Latino. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Florida State College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
South Florida State College granted 2 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 50% to women and 50% to men. The largest share of these graduates were Hispanic or Latino (50%).
More about our data sources and methodologies.