by our College Data Analytics TeamGo directly to any of the following sections:
The culinary arts/chef training major at South Georgia Technical College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Of the 7 students who earned an associate's degree in Culinary Arts/Chef Training from South Georgia Technical College in 2020-2021, 43% were men and 57% were women.
The majority of the associate's degree graduates for this major are black or African Americans. About 86% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Georgia Technical College with a associate's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Food Preparation/Professional Cooking/Kitchen Assistant | 35 |
| Restaurant, Culinary, & Catering Management/Manager | 17 |
