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South Texas College Associate in Baking & Pastry Arts/Baker/Pastry Chef

17 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at South Texas College. We’ve pulled together some essential information you should know about the associate degree program in baking and pastry arts, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Baking & Pastry Arts from South Texas College Cost?

$4,530 Average Tuition and Fees (In-State)

South Texas College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at South Texas College paid an average of $200 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $87 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$2,610$6,000
Fees$1,920$1,920
Books and Supplies$1,200$1,200

Learn more about South Texas College tuition and fees.

Does South Texas College Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the South Texas College baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the South Texas College Online Learning page.

South Texas College Associate Student Diversity for Baking & Pastry Arts

17 Associate Degrees Awarded
94.1% Women
88.2% Racial-Ethnic Minorities*
There were 17 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 94.1% of the students who received their Associate in baking and pastry arts in 2019-2020 were women. This is higher than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in baking and pastry arts at South Texas College in 2019-2020, 88.2% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian1
Black or African American1
Hispanic or Latino13
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities1

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training14

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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