by our College Data Analytics TeamThe main focus area for this major is Restaurant, Culinary, & Catering Management/Manager. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Southeast Community College Area. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
During the 2019-2020 academic year, part-time undergraduate students at Southeast Community College paid an average of $123 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $102 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,448 | $2,952 |
| Fees | $216 | $216 |
| Books and Supplies | $1,734 | $1,734 |
| On Campus Room and Board | $7,150 | $7,150 |
| On Campus Other Expenses | $2,260 | $2,260 |
Learn more about Southeast Community College tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Culinary Arts students who received their associate degree at Southeast Community College took out an average of $16,450 in student loans. That is 7% lower than the national average of $17,705.
culinary arts who receive their associate degree from Southeast Community College make an average of $25,615 a year during the early days of their career. That is 5% higher than the national average of $24,331.
Online degrees for the Southeast Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Southeast Community College Online Learning page.
Women made up around 20.0% of the culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 60.0% of the culinary arts associate degrees at Southeast Community College in 2019-2020. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Restaurant, Culinary, & Catering Management/Manager | 10 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
