General Hospitality Administration/Management is a concentration offered under the hospitality management major at Southeastern University. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
During the 2019-2020 academic year, part-time undergraduate students at SEU paid an average of $1,105 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $26,520 | $26,520 |
Fees | $1,000 | $1,000 |
Books and Supplies | $1,600 | $1,600 |
On Campus Room and Board | $10,380 | $10,380 |
On Campus Other Expenses | $4,080 | $4,080 |
Learn more about SEU tuition and fees.
Online degrees for the SEU hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SEU Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.