Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Southern New Hampshire University. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Part-time undergraduates at SNHU paid an average of $320 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,600 | $9,600 |
Fees | $50 | $50 |
Books and Supplies | $1,500 | $1,500 |
On Campus Room and Board | $12,800 | $12,800 |
On Campus Other Expenses | $6,824 | $6,824 |
Learn more about SNHU tuition and fees.
Online degrees for the SNHU culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SNHU Online Learning page.
Of the students who received their associate degree in culinary arts/chef training in 2019-2020, none of them were women.
Racial-ethnic minority graduates* made up 50.0% of the culinary arts/chef training associate degrees at SNHU in 2019-2020. This is higher than the nationwide number of 45%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.