Baking & Pastry Arts/Baker/Pastry Chef at Southwestern Oregon Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how SWOCC ranks in comparison to other schools with baking & pastry arts programs.

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Available Degrees
Related Majors

Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at SWOCC

Undergraduate Certificates in Baking & Pastry Arts
Associate Degree in Baking & Pastry Arts

SWOCC Baking & Pastry Arts Rankings

The bachelor's program at SWOCC was ranked #27 on College Factual's Best Schools for baking & pastry arts list.

SWOCC Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

Of the 10 students who earned an associate's degree in Baking & Pastry Arts/Baker/Pastry Chef from SWOCC in 2020-2021, 10% were men and 90% were women.

The majority of associate's degree recipients in this major at SWOCC are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Southwestern Oregon Community College with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	10
Non-Resident Aliens	0
Other Races	0

Related Major	Annual Graduates
Culinary Arts/Chef Training	29
Restaurant, Culinary, & Catering Management/Manager	1

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

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