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Culinary Arts at SOWELA Technical Community College

The Culinary Arts major is part of the personal & culinary services program at SOWELA Technical Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how SOWELA ranks compared to other colleges offering a major in culinary arts.

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Culinary Arts Degrees Available at SOWELA

SOWELA Culinary Arts Rankings

The culinary arts major at SOWELA is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

SOWELA Culinary Arts Associate’s Program

During the 2020-2021 academic year, 8 culinary arts majors earned their associate's degree from SOWELA. Of these graduates, 25% were men and 75% were women.

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The majority of associate's degree recipients in this major at SOWELA are white. In the most recent graduating class for which data is available, 63% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from SOWELA Technical Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 0

References

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