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SOWELA Technical Community College Associate in Culinary Arts

7 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at SOWELA Technical Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts from SOWELA Cost?

$4,265 Average Tuition and Fees (In-State)

SOWELA Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at SOWELA was $139 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$3,335$3,335
Fees$930$930
Books and Supplies$1,300$1,300

Learn more about SOWELA tuition and fees.

Does SOWELA Offer an Online Associate in Culinary Arts?

Online degrees for the SOWELA culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SOWELA Online Learning page.

SOWELA Associate Student Diversity for Culinary Arts

7 Associate Degrees Awarded
100.0% Women
28.6% Racial-Ethnic Minorities*
There were 7 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Around 28.6% of culinary arts associate degree recipients at SOWELA in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White5
International Students0
Other Races/Ethnicities0

Associate in Culinary Arts Focus Areas at SOWELA

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training7

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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