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Culinary Arts/Chef Training at SOWELA Technical Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how SOWELA ranks among other schools offering degrees in culinary arts/chef training.

Jump to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at SOWELA

• Basic Certificates in Culinary Arts/Chef Training
• Undergraduate Certificates in Culinary Arts/Chef Training
• Associate Degree in Culinary Arts/Chef Training

SOWELA Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at SOWELA is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

SOWELA Culinary Arts/Chef Training Associate’s Program

Of the 8 culinary arts/chef training students who graduated with a associate's degree in 2020-2021 from SOWELA, about 25% were men and 75% were women.

The majority of the students with this major are white. About 63% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from SOWELA Technical Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	3
Hispanic or Latino	0
White	5
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.