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The bachelor's program at St Philip's College was ranked #7 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.
In the 2020-2021 academic year, 3 students earned a associate's degree in restaurant, culinary, and catering management/manager from St Philip's College. About 67% of these graduates were women and the other 33% were men.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 100% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from St Philip's College with a associate's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 50 |
| Culinary Arts/Chef Training | 50 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
