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Culinary Arts/Chef Training at Stark State College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Stark State College ranks compared to other colleges offering a major in culinary arts/chef training.

Go directly to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at Stark State College

• Associate Degree in Culinary Arts/Chef Training

Stark State College Culinary Arts/Chef Training Rankings

The bachelor's program at Stark State College was ranked #103 on College Factual's Best Schools for culinary arts/chef training list.

Stark State College Culinary Arts/Chef Training Associate’s Program

For the most recent academic year available, 38% of culinary arts/chef training associate's degrees went to men and 62% went to women.

The majority of the students with this major are white. About 85% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Stark State College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	0
White	11
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.