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Sullivan County Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

2 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Sullivan County Community College. We’ve pulled together some essential information you should know about the associate degree program in baking and pastry arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does an Associate in Baking & Pastry Arts from SUNY Sullivan Cost?

$6,310 Average Tuition and Fees (In-State)

SUNY Sullivan Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at SUNY Sullivan was $434 per credit hour for out-of-state students. The average for in-state students was $217 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $5,208 $10,416
Fees $1,102 $1,102
Books and Supplies $1,450 $1,450
On Campus Room and Board $12,030 $12,030
On Campus Other Expenses $2,020 $2,020

Learn more about SUNY Sullivan tuition and fees.

Does SUNY Sullivan Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the SUNY Sullivan baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SUNY Sullivan Online Learning page.

SUNY Sullivan Associate Student Diversity for Baking & Pastry Arts

2 Associate Degrees Awarded
100.0% Women
There were 2 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

All of the students who received their Associate in baking and pastry arts in 2019-2020 were women.

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Racial-Ethnic Diversity

None of the baking and pastry arts associate degree recipients at SUNY Sullivan in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 2
International Students 0
Other Races/Ethnicities 0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
Culinary Arts/Chef Training 8

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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