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Sullivan University Bachelor’s in General Hospitality Administration/Management

16 Bachelor's Degrees Awarded
YES Online Classes

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Sullivan University. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Sullivan University Cost?

$13,500 Average Tuition and Fees (In-State)

Sullivan University Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Sullivan University paid an average of $375 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $13,500 $13,500
Books and Supplies $1,800 $1,800
On Campus Room and Board $10,485 $10,485
On Campus Other Expenses $4,164 $4,164

Learn more about Sullivan University tuition and fees.

Does Sullivan University Offer an Online Bachelor’s in Hotel & Restaurant Management?

Looking for online learning options? Good news, you can take online classes in the hotel and restaurant management bachelor’s degree program at Sullivan University. To see if the school offers distance learning options in other areas, visit the Sullivan University Online Learning page.

Sullivan University Bachelor’s Student Diversity for Hotel & Restaurant Management

16 Bachelor's Degrees Awarded
56.3% Women
37.5% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 16 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 56.3% of them were women. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Around 37.5% of hotel and restaurant management bachelor’s degree recipients at Sullivan University in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 34%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 4
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 10
International Students 0
Other Races/Ethnicities 1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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