by our College Data Analytics TeamBelow are the key facts about this program at SUNY Oneonta. Degrees are awarded at the Bachelor’s level. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at SUNY Oneonta, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 5 |
During the most recent reporting year, SUNY Oneonta awarded 5 bachelor’s degrees in food, nutrition & related services.
SUNY Oneonta is not yet ranked for food, nutrition & related services at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $18,020 |
| Fees | $1,761 | $1,761 |
Find out more about SUNY Oneonta tuition and fees.
In the most recent graduating class, 20% of food, nutrition & related services bachelor’s degrees went to men and 80% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at SUNY Oneonta are White. About 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Oneonta with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
SUNY Oneonta granted 5 bachelor’s degrees in foods, nutrition, and wellness studies, general in the latest year of data — 80% to women and 20% to men. The most common background among these graduates was White (60%).