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The bachelor's program at SUNY Oneonta was ranked #1,055 on College Factual's Best Schools for health professions list. It is also ranked #60 in New York.
During the 2020-2021 academic year, SUNY Oneonta handed out 29 bachelor's degrees in health professions. This is an increase of 7% over the previous year when 27 degrees were handed out.
In 2021, 17 students received their master’s degree in health professions from SUNY Oneonta. This makes it the #923 most popular school for health professions master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the health professions majors at SUNY Oneonta.
Of the 29 students who earned a bachelor's degree in Health Professions from SUNY Oneonta in 2020-2021, 17% were men and 83% were women.
The majority of the students with this major are white. About 86% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Oneonta with a bachelor's in health professions.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 2 |
White | 25 |
Non-Resident Aliens | 0 |
Other Races | 1 |
During the 2020-2021 academic year, 17 students graduated with a bachelor's degree in health professions from SUNY Oneonta. About 6% were men and 94% were women.
The majority of the students with this major are white. About 88% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Oneonta with a master's in health professions.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 15 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Health Professions students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Dietetics & Clinical Nutrition Services | 46 |
More about our data sources and methodologies.