Hotel, Motel, and Restaurant Management is a concentration offered under the hospitality management major at SUNY Delhi. We’ve gathered data and other essential information about the bachelor’s degree program in hotel, motel, and restaurant management, such as diversity of students, how many students graduated in recent times, and more.
You can jump to any section of this page using the links below:
Out-of-state part-time undergraduates at SUNY Delhi paid an average of $452 per credit hour in 2019-2020. The average for in-state students was $295 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $7,070 | $10,840 |
Fees | $1,570 | $1,570 |
Books and Supplies | $1,300 | $1,300 |
On Campus Room and Board | $13,320 | $13,320 |
On Campus Other Expenses | $2,460 | $2,460 |
Learn more about SUNY Delhi tuition and fees.
SUNY Delhi does not offer an online option for its hotel, motel, and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the SUNY Delhi Online Learning page.
About 81.3% of the students who received their Bachelor’s in hotel, motel, and restaurant management in 2019-2020 were women. This is higher than the nationwide number of 65.3%.
Around 50.0% of hotel, motel, and restaurant management bachelor’s degree recipients at SUNY Delhi in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 21%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 6 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 6 |
International Students | 2 |
Other Races/Ethnicities | 1 |
You may also be interested in one of these majors related to hotel, motel, and restaurant management.
Related Major | Annual Graduates |
---|---|
General Hospitality Administration/Management | 26 |
Meeting and Event Planning | 14 |
View All Hotel, Motel, and Restaurant Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.