by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at SUNY Delhi. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at SUNY Delhi was $452 per credit hour for out-of-state students. The average for in-state students was $295 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $10,840 |
| Fees | $1,570 | $1,570 |
| Books and Supplies | $1,300 | $1,300 |
| On Campus Room and Board | $13,320 | $13,320 |
| On Campus Other Expenses | $2,460 | $2,460 |
Learn more about SUNY Delhi tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their associate degree at SUNY Delhi in Culinary Arts walked away with an average of $13,984 in student debt. That is 21% lower than the national average of $17,705.
culinary arts who receive their associate degree from SUNY Delhi make an average of $32,391 a year during the early days of their career. That is 33% higher than the national average of $24,331.
Online degrees for the SUNY Delhi culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SUNY Delhi Online Learning page.
About 73.3% of the students who received their Associate in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 60.3%.
Around 53.3% of culinary arts associate degree recipients at SUNY Delhi in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 14 |
| Restaurant, Culinary, & Catering Management/Manager | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
