by our College Data Analytics TeamHere is an overview of this program at SUNY Westchester Community College. It is offered at the Associate’s level. Jump to any of the following sections:
Here is each degree level granted in food, nutrition & related services at SUNY Westchester Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 8 |
For the most recent IPEDS reporting year, SUNY Westchester Community College awarded 8 associate’s degrees in food, nutrition & related services.
SUNY Westchester Community College is not currently ranked for food, nutrition & related services at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,730 | $11,770 |
| Fees | $716 | $716 |
Learn more about SUNY Westchester Community College tuition and fees.
In the most recent graduating class, 25% of food, nutrition & related services associate’s degrees went to men and 75% went to women.
The majority of food, nutrition & related services associate’s degree graduates at SUNY Westchester Community College are Hispanic or Latino. About 38% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Westchester Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
SUNY Westchester Community College awarded 8 associate’s degrees in foods, nutrition, and wellness studies, general recently — 75% to women and 25% to men. The most common background among these graduates was Hispanic or Latino (38%).
More about our data sources and methodologies.