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SUNY Westchester Community College Associate in Dietetics & Clinical Nutrition Services

7 Associate Degrees Awarded

The main focus area for this major is Dietitian Assistant. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at SUNY Westchester Community College. Here, you’ll find out more about the major associate degree program in nutrition, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Nutrition from SUNY Westchester Community College Cost?

$5,036 Average Tuition and Fees (In-State)

SUNY Westchester Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at SUNY Westchester Community College was $493 per credit hour for out-of-state students. The average for in-state students was $191 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$4,580$11,770
Fees$456$456
Books and Supplies$2,400$2,400

Learn more about SUNY Westchester Community College tuition and fees.

Does SUNY Westchester Community College Offer an Online Associate in Nutrition?

SUNY Westchester Community College does not offer an online option for its nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the SUNY Westchester Community College Online Learning page.

SUNY Westchester Community College Associate Student Diversity for Nutrition

7 Associate Degrees Awarded
85.7% Women
57.1% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 7 students received their associate degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 85.7% of the nutrition students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 82.3%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 57.1% of the nutrition associate degrees at SUNY Westchester Community College in 2019-2020. This is about the same as the nationwide number of 56%.

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Race/EthnicityNumber of Students
Asian1
Black or African American0
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students1
Other Races/Ethnicities0

Associate in Nutrition Focus Areas at SUNY Westchester Community College

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Dietitian Assistant7

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related MajorAnnual Graduates
Health Sciences & Services21
Health & Medical Administrative Services2
Allied Health Professions40
Mental & Social Health Services4
Nursing54

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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