by our College Data Analytics TeamBelow are the key facts about this program at SUNY Westchester Community College. You can study it at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level offered in culinary arts at SUNY Westchester Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 9 |
For the most recent IPEDS reporting year, SUNY Westchester Community College awarded 9 associate’s degrees in culinary arts.
SUNY Westchester Community College is not currently ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,730 | $11,770 |
| Fees | $716 | $716 |
Read more about SUNY Westchester Community College tuition and fees.
Among recent graduates, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The majority of culinary arts associate’s degree graduates at SUNY Westchester Community College are Hispanic or Latino. About 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Westchester Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 2 |
SUNY Westchester Community College awarded 9 associate’s degrees in restaurant, culinary, and catering management/manager recently — 67% to women and 33% to men. The most common background among these graduates was Hispanic or Latino (33%).
More about our data sources and methodologies.