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The restaurant, culinary, and catering management/manager major at SUNY Westchester Community College is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, 11 restaurant, culinary, and catering management/manager majors earned their associate's degree from SUNY Westchester Community College. Of these graduates, 45% were men and 55% were women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 55% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Westchester Community College with a associate's in restaurant, culinary, and catering management/manager.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 1 |
Hispanic or Latino | 6 |
White | 3 |
Non-Resident Aliens | 0 |
Other Races | 0 |