by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Surry Community College. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The table below lists every degree level available for food science technology at Surry Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 1 |
| Undergraduate Certificate | 2 |
| Certificate | 8 |
During the most recent reporting year, Surry Community College awarded 1 associate’s degree in food science technology.
Surry Community College is not currently ranked for food science technology at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,550 | $8,694 |
| Fees | $118 | $118 |
Find out more about Surry Community College tuition and fees.
All of the 1 student who graduated with a associate’s degree in food science technology from Surry Community College were men.
The majority of food science technology associate’s degree graduates at Surry Community College are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Surry Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Surry Community College awarded 1 associate’s degree in viticulture and enology recently — 0% to women and 100% to men. Most of these graduates identified as White (100%).
For the most recent IPEDS reporting year, Surry Community College handed out 2 undergraduate certificate degrees in food science technology.
Surry Community College is not yet ranked for food science technology at the undergraduate certificate level.
Every one of the 2 students who graduated with a undergraduate certificate degree in food science technology from Surry Community College were men.
The largest share of food science technology undergraduate certificate degree graduates at Surry Community College were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Surry Community College with a undergraduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Surry Community College conferred 2 undergraduate certificate completions in viticulture and enology in the latest year of data — 0% to women and 100% to men. Most of these graduates identified as White (100%).
For the most recent IPEDS reporting year, Surry Community College handed out 8 certificate degrees in food science technology.
Surry Community College is not currently ranked for food science technology at the certificate level.
In the most recent graduating class, 50% of food science technology certificate degrees went to men and 50% went to women.
The largest share of food science technology certificate degree graduates at Surry Community College were White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Surry Community College with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Surry Community College granted 8 certificate completions in viticulture and enology in the most recent reporting year — 50% to women and 50% to men. The most common background among these graduates was White (88%).
More about our data sources and methodologies.