by our College Data Analytics TeamHere is an overview of this program at Syracuse University. You can study it at the Bachelor’s level, with graduate study also available. At its best it places at #2 out of 5 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Syracuse University as a strong choice for food, nutrition & related services, placing at #23 out of 65 schools nationally.
The following degree levels are offered in food, nutrition & related services at Syracuse University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 20 |
| Master’s | 7 |
| Graduate Certificate | 5 |
In the most recent year for which we have data, Syracuse University awarded 20 bachelor’s degrees in food, nutrition & related services.
Syracuse University is among the very best schools in the country for food, nutrition & related services at the bachelor’s level. Specifically, it ranked #2 out of 5 schools by College Factual.
Food, Nutrition & Related Services students who finish a bachelor’s at Syracuse University report a median salary of $55,779 a year. This is below $69,552, the median for all majors at Syracuse University.
To complete a bachelor’s at Syracuse University, food, nutrition & related services graduates take on a median debt of $27,000 in student loans. This is higher than $26,159, the typical median for all majors at Syracuse University.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $55,920 | $63,710 |
| Fees | $1,818 | $1,818 |
Learn more about Syracuse University tuition and fees.
In the most recent graduating class, 5% of food, nutrition & related services bachelor’s degrees went to men and 95% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Syracuse University were White. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 15 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
Syracuse University granted 10 bachelor’s completions in foods, nutrition, and wellness studies, general in the latest year of data — 90% to women and 10% to men. The largest share of these graduates were White (70%).
Syracuse University awarded 10 bachelor’s degrees in human nutrition in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was White (80%).
This program is also offered at the graduate level at Syracuse University. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 7 |
| Graduate Certificate Degrees in Food, Nutrition & Related Services | 5 |
