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The bachelor's program at Syracuse was ranked #54 on College Factual's Best Schools for nutrition sciences list. It is also ranked #3 in New York.
During the 2020-2021 academic year, Syracuse University handed out 10 bachelor's degrees in nutrition sciences. This is an increase of 25% over the previous year when 8 degrees were handed out.
In 2021, 5 students received their master’s degree in nutrition sciences from Syracuse. This makes it the #58 most popular school for nutrition sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at Syracuse University.
Of the 10 nutrition sciences students who graduated with a bachelor's degree in 2020-2021 from Syracuse, about 10% were men and 90% were women.
The majority of the students with this major are white. About 70% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a bachelor's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
For the most recent academic year available, 40% of nutrition sciences master's degrees went to men and 60% went to women.
The majority of master's degree recipients in this major at Syracuse are white. In the most recent graduating class for which data is available, 80% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a master's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
More about our data sources and methodologies.
