Here is an overview of this program at Syracuse University. Degrees are awarded at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The table below lists every degree level available for nutrition science at Syracuse University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 4 |
| Master’s | 3 |
During the most recent reporting year, Syracuse University handed out 4 bachelor’s degrees in nutrition science.
Syracuse University is not yet ranked for nutrition science at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $55,920 | $63,710 |
| Fees | $1,818 | $1,818 |
Read more about Syracuse University tuition and fees.
Among recent graduates, 25% of nutrition science bachelor’s degrees went to men and 75% went to women.
The majority of nutrition science bachelor’s degree graduates at Syracuse University were Hispanic or Latino. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a bachelor’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Syracuse University awarded 4 bachelor’s degrees in nutrition sciences recently — 75% to women and 25% to men. Most of these graduates identified as Hispanic or Latino (50%).
You can also pursue this field at the graduate level at Syracuse University. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Nutrition Science | 3 |