Syracuse University Bachelor’s in Nutrition Sciences

8 Bachelor's Degrees Awarded

Nutrition Sciences is a concentration offered under the nutrition science major at Syracuse University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition sciences, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
References

How Much Does a Bachelor’s in Nutrition Sciences from Syracuse Cost?

$55,088 Average Tuition and Fees (In-State)

Syracuse Undergraduate Tuition and Fees

Part-time undergraduates at Syracuse paid an average of $2,363 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$53,432	$53,432
Fees	$1,656	$1,656
Books and Supplies	$1,564	$1,564
On Campus Room and Board	$16,356	$16,356
On Campus Other Expenses	$1,806	$1,806

Learn more about Syracuse tuition and fees.

Does Syracuse Offer an Online Bachelor’s in Nutrition Sciences?

Syracuse does not offer an online option for its nutrition sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Syracuse Online Learning page.

Syracuse Bachelor’s Student Diversity for Nutrition Sciences

8 Bachelor's Degrees Awarded

87.5% Women

37.5% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 8 bachelor’s degrees in nutrition sciences handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 87.5% of the students who received their Bachelor’s in nutrition sciences in 2019-2020 were women. This is higher than the nationwide number of 81.9%.

Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in nutrition sciences at Syracuse in 2019-2020, 37.5% were racial-ethnic minorities*. This is lower than the nationwide number of 42%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	1
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	4
International Students	1
Other Races/Ethnicities	1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.