by our College Data Analytics TeamHere is an overview of this program at Tarrant County College. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. Its best result is a rank of #8 out of 21 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Tarrant County College as a strong choice for personal & culinary services, ranked #122 out of 261 schools nationally.
Here is each degree level offered in personal & culinary services at Tarrant County College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 15 |
| Undergraduate Certificate | 3 |
| Certificate | 16 |
The personal & culinary services area of study at Tarrant County College breaks down into these majors. Select a major to see its rankings, popularity, salary, and diversity details:
| Major | Annual Graduates |
|---|---|
| Culinary Arts and Related Services | 34 |
During the most recent reporting year, Tarrant County College District conferred 15 associate’s degrees in personal & culinary services.
Tarrant County College ranks competitively among schools offering personal & culinary services at the associate’s level. In particular it placed #8 out of 21 schools by College Factual.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,402 | $8,370 |
Read more about Tarrant County College tuition and fees.
Among recent graduates, 33% of personal & culinary services associate’s degrees went to men and 67% went to women.
The largest share of personal & culinary services associate’s degree graduates at Tarrant County College were Hispanic or Latino. Roughly 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tarrant County College District with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 4 |
| Hispanic or Latino | 5 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
For the most recent IPEDS reporting year, Tarrant County College District conferred 3 undergraduate certificate degrees in personal & culinary services.
Tarrant County College has not been ranked for personal & culinary services at the undergraduate certificate level.
Among recent graduates, 33% of personal & culinary services undergraduate certificate degrees went to men and 67% went to women.
The majority of personal & culinary services undergraduate certificate degree graduates at Tarrant County College were Black or African American. Approximately 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tarrant County College District with a undergraduate certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
In the most recent year for which we have data, Tarrant County College District handed out 16 certificate degrees in personal & culinary services.
Tarrant County College has not been ranked for personal & culinary services at the certificate level.
Among recent graduates, 38% of personal & culinary services certificate degrees went to men and 62% went to women.
The largest share of personal & culinary services certificate degree graduates at Tarrant County College were White. Roughly 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tarrant County College District with a certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 4 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
More about our data sources and methodologies.