by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Tennessee College of Applied Technology - Oneida - Huntsville. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level available for culinary arts at Tennessee College of Applied Technology - Oneida - Huntsville, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 1 |
For the most recent IPEDS reporting year, Tennessee College of Applied Technology - Oneida - Huntsville awarded 1 undergraduate certificate degree in culinary arts.
Tennessee College of Applied Technology - Oneida - Huntsville is not yet ranked for culinary arts at the undergraduate certificate level.
Every one of the 1 student who graduated with a undergraduate certificate degree in culinary arts from Tennessee College of Applied Technology - Oneida - Huntsville were women.
The majority of culinary arts undergraduate certificate degree graduates at Tennessee College of Applied Technology - Oneida - Huntsville are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tennessee College of Applied Technology - Oneida - Huntsville with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Tennessee College of Applied Technology - Oneida - Huntsville conferred 1 undergraduate certificate degree in culinary arts/chef training in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.