by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at TSTC. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. At its best it places at #6 out of 15 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual ranks TSTC as a strong choice for culinary arts, placing at #95 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 95 of 183 |
| Best Culinary Arts Schools in Texas | 7 of 16 |
| Best Culinary Arts Schools in the Southwest Region | 9 of 20 |
The table below lists every degree level offered in culinary arts at TSTC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 18 |
| Undergraduate Certificate | 3 |
| Certificate | 12 |
In the most recent year for which we have data, Texas State Technical College awarded 18 associate’s degrees in culinary arts.
TSTC is a solid choice among schools offering culinary arts at the associate’s level. Specifically, it ranked #6 out of 15 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Texas | 6 |
| Best Culinary Arts Associate Degree Schools in the Southwest Region | 8 |
| Best Culinary Arts Associate Degree Schools | 91 |
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,950 | $11,812 |
Find out more about TSTC tuition and fees.
For the most recent academic year available, 67% of culinary arts associate’s degrees went to men and 33% went to women.
The majority of culinary arts associate’s degree graduates at TSTC are Hispanic or Latino. About 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas State Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 10 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 6 |
TSTC awarded 18 associate’s degrees in culinary arts/chef training in the most recent reporting year — 33% to women and 67% to men. The largest share of these graduates were Hispanic or Latino (56%).
In the most recent year for which we have data, Texas State Technical College conferred 3 undergraduate certificate degrees in culinary arts.
TSTC is not currently ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 33% of culinary arts undergraduate certificate degrees went to men and 67% went to women.
The following table and chart show the ethnic background for students who recently graduated from Texas State Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
TSTC granted 3 undergraduate certificate degrees in culinary arts/chef training in the most recent reporting year — 67% to women and 33% to men.
During the most recent reporting year, Texas State Technical College conferred 12 certificate degrees in culinary arts.
TSTC has not been ranked for culinary arts at the certificate level.
In the most recent graduating class, 50% of culinary arts certificate degrees went to men and 50% went to women.
The majority of culinary arts certificate degree graduates at TSTC were Black or African American. Roughly 17% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas State Technical College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 8 |
TSTC conferred 12 certificate completions in culinary arts/chef training recently — 50% to women and 50% to men. The most common background among these graduates was Black or African American (17%).
More about our data sources and methodologies.