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The bachelor's program at Texas Tech was ranked #32 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Texas.
During the 2020-2021 academic year, Texas Tech University handed out 8 bachelor's degrees in food science. This is a decrease of 33% over the previous year when 12 degrees were handed out.
In 2021, 3 students received their master’s degree in food sciences from Texas Tech. This makes it the #31 most popular school for food sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food sciences majors at Texas Tech University.
The food sciences program at Texas Tech awarded 8 bachelor's degrees in 2020-2021. About 50% of these degrees went to men with the other 50% going to women.
The majority of the students with this major are white. About 63% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Texas Tech University with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 2 |
White | 5 |
Non-Resident Aliens | 1 |
Other Races | 0 |
All of the 3 students who graduated with a Master’s in food sciences from Texas Tech in 2021 were women.
The majority of the master's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 67% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas Tech University with a master's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 2 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.