by our College Data Analytics TeamThe main focus area for this major is Culinary Science/Culinology. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Texas Woman’s University. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
You can jump to any section of this page using the links below:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The culinary arts major at TWU is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for TWU.
During the 2019-2020 academic year, part-time undergraduate students at TWU paid an average of $640 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $230 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,537 | $15,353 |
| Fees | $2,718 | $2,718 |
| Books and Supplies | $1,050 | $1,050 |
| On Campus Room and Board | $9,730 | $9,730 |
| On Campus Other Expenses | $3,051 | $3,051 |
Learn more about TWU tuition and fees.
TWU does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the TWU Online Learning page.
About 50.0% of the students who received their Bachelor’s in culinary arts in 2019-2020 were women. This is less than the nationwide number of 63.3%.
Racial-ethnic minority graduates* made up 50.0% of the culinary arts bachelor’s degrees at TWU in 2019-2020. This is higher than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Science/Culinology | 6 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
