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The Art Institute of Atlanta Associate in Culinary Arts/Chef Training

24 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at The Art Institute of Atlanta. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Ai Atlanta Cost?

$19,354 Average Tuition and Fees (In-State)

Ai Atlanta Undergraduate Tuition and Fees

Part-time undergraduates at Ai Atlanta paid an average of $535 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$19,260$19,260
Fees$94$94
Books and Supplies$600$600

Learn more about Ai Atlanta tuition and fees.

Does Ai Atlanta Offer an Online Associate in Culinary Arts/Chef Training?

Ai Atlanta does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Ai Atlanta Online Learning page.

Ai Atlanta Associate Student Diversity for Culinary Arts/Chef Training

24 Associate Degrees Awarded
58.3% Women
83.3% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 24 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 58.3% of them were women. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Ai Atlanta in 2019-2020, 83.3% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American15
Hispanic or Latino4
Native American or Alaska Native0
Native Hawaiian or Pacific Islander1
White4
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef12

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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