by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at Ai Atlanta was ranked #21 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list. It is also ranked #1 in Georgia.
During the 2020-2021 academic year, The Art Institute of Atlanta handed out 7 bachelor's degrees in restaurant, culinary, & catering management/manager. This is a decrease of 53% over the previous year when 15 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at The Art Institute of Atlanta.
Of the 7 students who earned a bachelor's degree in Restaurant, Culinary, & Catering Management/Manager from Ai Atlanta in 2020-2021, 43% were men and 57% were women.
The majority of the bachelor's degree graduates for this major are black or African Americans. About 71% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from The Art Institute of Atlanta with a bachelor's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 16 |
| Baking & Pastry Arts/Baker/Pastry Chef | 9 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
