The Art Institute of Austin Bachelor’s in Restaurant, Culinary, & Catering Management/Manager

5 Bachelor's Degrees Awarded

Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at The Art Institute of Austin. Here, you’ll find out more about the major bachelor’s degree program in restaurant, culinary, and catering management/manager, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
References

How Much Does a Bachelor’s in Restaurant, Culinary, and Catering Management/Manager from Ai Austin Cost?

$19,354 Average Tuition and Fees (In-State)

Ai Austin Undergraduate Tuition and Fees

Part-time undergraduates at Ai Austin paid an average of $535 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$19,260	$19,260
Fees	$94	$94
Books and Supplies	$600	$600

Learn more about Ai Austin tuition and fees.

Does Ai Austin Offer an Online Bachelor’s in Restaurant, Culinary, and Catering Management/Manager?

Online degrees for the Ai Austin restaurant, culinary, and catering management/manager bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ai Austin Online Learning page.

Ai Austin Bachelor’s Student Diversity for Restaurant, Culinary, and Catering Management/Manager

5 Bachelor's Degrees Awarded

20.0% Women

60.0% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 5 bachelor’s degrees in restaurant, culinary, and catering management/manager handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 20.0% of the restaurant, culinary, and catering management/manager students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 55.6%.

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 60.0% of the restaurant, culinary, and catering management/manager bachelor’s degrees at Ai Austin in 2019-2020. This is lower than the nationwide number of 75%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	2
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	1
International Students	0
Other Races/Ethnicities	1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.