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The Art Institute of Houston Bachelor’s in Restaurant, Culinary, & Catering Management/Manager

13 Bachelor's Degrees Awarded

Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at The Art Institute of Houston. Here, you’ll find out more about the major bachelor’s degree program in restaurant, culinary, and catering management/manager, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Bachelor’s in Restaurant, Culinary, and Catering Management/Manager from Ai Houston Cost?

$19,354 Average Tuition and Fees (In-State)

Ai Houston Undergraduate Tuition and Fees

Part-time undergraduates at Ai Houston paid an average of $535 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$19,260$19,260
Fees$94$94
Books and Supplies$600$600

Learn more about Ai Houston tuition and fees.

Does Ai Houston Offer an Online Bachelor’s in Restaurant, Culinary, and Catering Management/Manager?

Online degrees for the Ai Houston restaurant, culinary, and catering management/manager bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ai Houston Online Learning page.

Ai Houston Bachelor’s Student Diversity for Restaurant, Culinary, and Catering Management/Manager

13 Bachelor's Degrees Awarded
53.8% Women
76.9% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 13 students received their bachelor’s degree in restaurant, culinary, and catering management/manager. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 53.8% of the restaurant, culinary, and catering management/manager students who took home a bachelor’s degree in 2019-2020. This is about the same as the countrywide number of 55.6%.

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Racial-Ethnic Diversity

Around 76.9% of restaurant, culinary, and catering management/manager bachelor’s degree recipients at Ai Houston in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 75%.

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Race/EthnicityNumber of Students
Asian0
Black or African American8
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students2
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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