Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at The Art Institute of Virginia Beach. We’ve gathered data and other essential information about the bachelor’s degree program in restaurant, culinary, and catering management/manager, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Part-time undergraduates at Ai Virginia Beach paid an average of $535 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $19,260 | $19,260 |
Fees | $94 | $94 |
Books and Supplies | $600 | $600 |
Learn more about Ai Virginia Beach tuition and fees.
Online degrees for the Ai Virginia Beach restaurant, culinary, and catering management/manager bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ai Virginia Beach Online Learning page.
Women made up around 54.5% of the restaurant, culinary, and catering management/manager students who took home a bachelor’s degree in 2019-2020. This is about the same as the countrywide number of 55.6%.
Racial-ethnic minority graduates* made up 63.6% of the restaurant, culinary, and catering management/manager bachelor’s degrees at Ai Virginia Beach in 2019-2020. This is lower than the nationwide number of 75%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 3 |
Hispanic or Latino | 4 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.