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The Art Institute of Virginia Beach Bachelor’s in Restaurant, Culinary, & Catering Management/Manager

11 Bachelor's Degrees Awarded

Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at The Art Institute of Virginia Beach. We’ve gathered data and other essential information about the bachelor’s degree program in restaurant, culinary, and catering management/manager, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Restaurant, Culinary, and Catering Management/Manager from Ai Virginia Beach Cost?

$19,354 Average Tuition and Fees (In-State)

Ai Virginia Beach Undergraduate Tuition and Fees

Part-time undergraduates at Ai Virginia Beach paid an average of $535 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$19,260$19,260
Fees$94$94
Books and Supplies$600$600

Learn more about Ai Virginia Beach tuition and fees.

Does Ai Virginia Beach Offer an Online Bachelor’s in Restaurant, Culinary, and Catering Management/Manager?

Online degrees for the Ai Virginia Beach restaurant, culinary, and catering management/manager bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ai Virginia Beach Online Learning page.

Ai Virginia Beach Bachelor’s Student Diversity for Restaurant, Culinary, and Catering Management/Manager

11 Bachelor's Degrees Awarded
54.5% Women
63.6% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 11 bachelor’s degrees in restaurant, culinary, and catering management/manager handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 54.5% of the restaurant, culinary, and catering management/manager students who took home a bachelor’s degree in 2019-2020. This is about the same as the countrywide number of 55.6%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 63.6% of the restaurant, culinary, and catering management/manager bachelor’s degrees at Ai Virginia Beach in 2019-2020. This is lower than the nationwide number of 75%.

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Race/EthnicityNumber of Students
Asian0
Black or African American3
Hispanic or Latino4
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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