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Stockton University Bachelor’s in General Hospitality Administration/Management

57 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Stockton University. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Stockton State Cost?

$14,329 Average Tuition and Fees (In-State)

Stockton State Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Stockton State paid an average of $757 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $471 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $12,245 $19,679
Fees $2,084 $2,084
Books and Supplies $1,375 $1,375
On Campus Room and Board $12,347 $12,347
On Campus Other Expenses $2,272 $2,272

Learn more about Stockton State tuition and fees.

Does Stockton State Offer an Online Bachelor’s in Hotel & Restaurant Management?

Stockton State does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Stockton State Online Learning page.

Stockton State Bachelor’s Student Diversity for Hotel & Restaurant Management

57 Bachelor's Degrees Awarded
71.9% Women
21.1% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 57 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 71.9% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at Stockton State in 2019-2020, 21.1% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 3
Hispanic or Latino 4
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 45
International Students 0
Other Races/Ethnicities 3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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