by our College Data Analytics TeamThe main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Russell Sage College. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition science, such as diversity of students, how many students graduated in recent times, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Russel Sage was ranked #47 on College Factual's Best Schools for nutrition science list. It is also ranked #5 in New York.
Here are some of the other rankings for Russel Sage.
Part-time undergraduates at Russel Sage paid an average of $1,050 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $31,450 | $31,450 |
| Fees | $1,500 | $1,500 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $13,070 | $13,070 |
| On Campus Other Expenses | $2,675 | $2,675 |
Learn more about Russel Sage tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at Russel Sage in Nutrition Science walked away with an average of $21,250 in student debt. That is about the same as the national average of $21,544.
The median early career salary of nutrition science students who receive their bachelor’s degree from Russel Sage is $38,289 per year. That is 30% higher than the national average of $29,364.
Online degrees for the Russel Sage nutrition science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Russel Sage Online Learning page.
Women made up around 90.9% of the nutrition science students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 81.9%.
Of those graduates who received a bachelor’s degree in nutrition science at Russel Sage in 2019-2020, 9.1% were racial-ethnic minorities*. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Nutrition Science students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Nutrition Sciences | 11 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
