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Culinary Arts/Chef Training at Tri-County Community College

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Culinary Arts/Chef Training at Tri-County Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how Tri-County Community College ranks compared to other colleges offering a major in culinary arts/chef training.

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Culinary Arts/Chef Training Degrees Available at Tri-County Community College

Tri-County Community College Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at Tri-County Community College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Culinary Arts/Chef Training at Tri-County Community College

Due to this, the school was ranked #252 in popularity out of all colleges and universities that offer this degree.

Tri-County Community College Culinary Arts/Chef Training Associate’s Program

All of the 1 students who graduated with a Associate’s in culinary arts/chef training from Tri-County Community College in 2020 were men.

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The majority of associate's degree recipients in this major at Tri-County Community College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Tri-County Community College with a associate's in culinary arts/chef training.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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