by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at Tri-County Community College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Tri-County Community College paid an average of $268 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,304 | $8,448 |
| Fees | $59 | $59 |
| Books and Supplies | $1,035 | $1,035 |
Learn more about Tri-County Community College tuition and fees.
Online degrees for the Tri-County Community College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Tri-County Community College Online Learning page.
None of the students who received their Associate in culinary arts/chef training in 2019-2020 were women.
None of the culinary arts/chef training associate degree recipients at Tri-County Community College in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
