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Triton College Associate in Restaurant/Food Services Management

5 Associate Degrees Awarded

Restaurant/Food Services Management is a concentration offered under the hospitality management major at Triton College. We’ve gathered data and other essential information about the associate degree program in restaurant/food services management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Restaurant/Food Services Management from Triton College Cost?

$10,890 Average Tuition and Fees (In-State)

Triton College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Triton College paid an average of $435 per credit hour in 2019-2020. The average for in-state students was $347 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$10,410$13,050
Fees$480$480
Books and Supplies$1,470$1,470

Learn more about Triton College tuition and fees.

Does Triton College Offer an Online Associate in Restaurant/Food Services Management?

Triton College does not offer an online option for its restaurant/food services management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Triton College Online Learning page.

Triton College Associate Student Diversity for Restaurant/Food Services Management

5 Associate Degrees Awarded
20.0% Women
60.0% Racial-Ethnic Minorities*
There were 5 associate degrees in restaurant/food services management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 20.0% of the restaurant/food services management students who took home an associate degree in 2019-2020. This is less than the nationwide number of 65.2%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 60.0% of the restaurant/food services management associate degrees at Triton College in 2019-2020. This is higher than the nationwide number of 55%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to restaurant/food services management.

Related MajorAnnual Graduates
Hotel/Motel Administration/Management1

View All Restaurant/Food Services Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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