Restaurant/Food Services Management is a concentration offered under the hospitality management major at Triton College. We’ve gathered data and other essential information about the associate degree program in restaurant/food services management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Triton College paid an average of $435 per credit hour in 2019-2020. The average for in-state students was $347 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $10,410 | $13,050 |
Fees | $480 | $480 |
Books and Supplies | $1,470 | $1,470 |
Learn more about Triton College tuition and fees.
Triton College does not offer an online option for its restaurant/food services management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Triton College Online Learning page.
Women made up around 20.0% of the restaurant/food services management students who took home an associate degree in 2019-2020. This is less than the nationwide number of 65.2%.
Racial-ethnic minority graduates* made up 60.0% of the restaurant/food services management associate degrees at Triton College in 2019-2020. This is higher than the nationwide number of 55%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to restaurant/food services management.
Related Major | Annual Graduates |
---|---|
Hotel/Motel Administration/Management | 1 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.